Guess Who’s Back: Las Flores’ Free-Flowing Sangria!
Round up your friends and make your way to your nearest branch, because for just ₱495, you can enjoy unlimited pours of their signature Sangria Roja. It’s the kind of easy indulgence that turns an ordinary evening into something a little more celebratory.
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LOREM IPSUM DOLOR SIT
Why The Bistro Group is finally going all-in on Filipino food
For years, The Bistro Group has built its business on American and international franchises brands like TGIFridays and Italianni’s among others. Today, it is betting that Filipino food, if done with the same rigor, systems, and scale, can be just as successful.
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Why The Bistro Group is finally going all-in on Filipino food
abs-cbn.com
The Bistro Group celebrates Chef Josh Boutwood’s historic two Michelin Stars and Michelin Selected listings
The Bistro Group (TBG) joins Chef Josh Boutwood in celebrating a monumental milestone in Philippine gastronomy. Boutwood’s flagship fine dining restaurant, HELM has been awarded 2 Michelin Stars, the only one in the Philippines to receive such a historic accolade. It cements Helm’s status as one of the country’s most innovative and renowned dining destinations joining the world’s list of most elite restaurants.
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The Bistro Group celebrates Chef Josh Boutwood’s historic two Michelin Stars and Michelin Selected listings
business.inquirer.net
The Bistro Group diversifies presence in SM MOA
The SM Mall of Asia (MOA) is the growth engine for The Bistro Group’s bullish mode, providing immediate sales volume, critical brand validation, and a strategic staging ground to execute their ambitious plan of expanding their portfolio of homegrown and international dining concepts.
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The Bistro Group diversifies presence in SM MOA
businessmirror.com.ph
How The Bistro Group Grew from 1 to 220+ Restaurants in 30 Years
The company that owns Bounty Fresh and Chooks-to-Go just announced that it is paying P1.91 billion to acquire a controlling stake in The Bistro Group, one of the largest operators of casual restaurants in the country. Here’s a quick look at the company, from its founding over 30 years ago to today.
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How The Bistro Group Grew from 1 to 220+ Restaurants in 30 Years
esquiremag.ph
La Lola is back—and it’s churr-ly worth the wait!
After a long hiatus, La Lola’s iconic churros are back in the fryer—and just as delicious as you remember. The homegrown brand, known for its extra-long Spanish-style churros, marked its return on Oct. 1 with the opening of a new store at Evia Lifestyle Center along Daang Hari Road in Las Piñas City.
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La Lola is back—and it’s churr-ly worth the wait!
philstarlife.com
Celebrate Love at Morton’s The Steakhouse with exclusive 5-course Date Menu for Two from Feb 10 to 17
Share a special moment this Valentine’s at Morton’s The Steakhouse— where every bite is a celebration. From February 10 to 17, indulge in an elegant limited-time 5-course Date Menu that includes a starter, soup, salad, a special offer of Lobster Thermidor, your choice of Morton’s signature USDA Prime steak, accompaniments, and dessert. For Starters, choose between the delicious Jumbo Shrimp Cocktail or the Mini Crab Cakes, followed by a hearty Baked French Onion Soup and the fresh Classic Caesar Salad.
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Celebrate Love at Morton’s The Steakhouse with exclusive 5-course Date Menu for Two from Feb 10 to 17
businessmirror.com.ph
Who Is Josh Boutwood? Meet the Chef Behind the Philippines' First and Only Two-Michelin-Star Restaurant
When the Michelin Guide released its first list for the Philippines, Helm earned two stars, a distinction that placed the spotlight on chef Josh Boutwood. Known for his precise, quietly confident cooking, Chef Josh has spent years honing his craft in kitchens across Boracay and Manila, developing a style that’s both disciplined and deeply considered. Here are some essential things to know about the chef behind Helm.
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Who Is Josh Boutwood? Meet the Chef Behind the Philippines' First and Only Two-Michelin-Star Restaurant
preview.ph
Morton’s The Steakhouse introduces new decadent menu additions
Wine and dine at Morton’s The Steakhouse and discover new premium additions to its celebrated menu designed to bring a more decadent, ‘sexier’ vibe to its legendary fine dining reputation. While it has long been synonymous with the highest quality USDA Prime steaks, fresh and premium seafood offerings, and an extensive wine selection, the Morton’s experience just got a whole lot better with these luxurious offerings.
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Morton’s The Steakhouse introduces new decadent menu additions
businessmirror.com.ph
5 new dishes to try at this refurbished Japanese spot
Veteran Japanese chef Masaaki Ishikawa is giving Watami a refreshed identity with an improved menu. From flame-torched sushi to sizzling stone pot dishes, the updated menu brings new flavors and interactive touches for an elevated dining experience that Japanese cuisine lovers will appreciate and surely enjoy.
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5 new dishes to try at this refurbished Japanese spot
gmanetwork.com