Set within the century-old Heritage Building at Festival Mall, reimagined by Filinvest, The Bistro Group opens the largest branch yet of its contemporary Filipino concept, Siklab.
It’s a natural pairing—Filipino cuisine housed in a space rich with history. The 300-seat restaurant balances intimacy and scale, with cozy corners for quiet meals and expansive areas fit for celebrations.
Siklab’s menu remains playful yet rooted in familiarity. Dishes like Kuhol ni Tanggol, Scallops ni Maritess, Okay na Okoy, and Paboritong Pork Sisig bring a light, cultural wink, while merienda staples like pancit, palitaw, and bibingka anchor the experience in tradition. Newer dishes round out the menu, poised to become future favorites.
In this new home, Siklab brings together architecture and culinary heritage—proof that the best Filipino stories are told both in space and on the plate.
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