Japanese food is always a good idea—and Watami’s new menu launching on March 15 proves that Everyday Japanese can feel even more indulgent, with reimagined classics, playful presentations, and dishes worth savoring.
Salmon Taco Aburi With a Flair
Watami’s newest showstopper is the Salmon Taco Aburi Ladder—and it’s designed to be as memorable as it is delicious. Served on a tiered ladder and torched tableside, this playful dish turns the beloved salmon nigiri into something more interactive and indulgent.
From the well-loved Salmon Aburi to the bold Tuna Aburi, playful Tuna Taco Aburi, and succulent Shrimp Aburi, Watami’s aburi selections offer a satisfying balance of flame-seared aroma and indulgent Japanese comfort in every order.
Classics You Keep Coming Back For
The new menu highlights Watami’s timeless classics that make it a go-to for everyday Japanese.
The Katsu is still a must—crispy, comforting, and best enjoyed with Watami’s signature ritual of grinding sesame seeds and mixing them with tonkatsu sauce. From classic pork to chicken, curry, and cheesy menchi, each katsu set comes complete with refillable rice, cabbage, and miso soup—a satisfying meal from start to finish.
Pork Cutlet with Refillable Cabbage, Rice and Miso Soup
Tonkatsu Sauce Ritual
For everyday comfort, Watami’s ramen delivers warmth in every bowl. Slow-prepared broths anchor favorites like Tonkotsu Chashu, Spicy Miso, Shoyu, and the house-specialty Tantanmen—reliable, flavorful, and always a good idea.
Tonkotsu Chashu Ramen
Then there’s the Stone Pot, where sizzling rice bowls turn simple ingredients into something exciting. With options like salmon, pepper beef, chicken, and tuna, it’s a comforting classic with just the right amount of drama.
Chicken in Stone Pot
Some things change. The favorites stay—and they’re still worth ordering every time at Watami.
Each dish feels comfortingly familiar, yet unmistakably new—perfect for everyday Japanese cravings.
The Smoked Series: Familiar Flavors, Deeper Note
Watami’s Smoked Series introduces a rich, aromatic dimension to classic Japanese dishes, carefully smoked to enhance—not overpower—each plate with warmth and depth. From the indulgent Smoked Omu Rice with Hamburg Steak to the savory Sizzling Cheese Gyoza and the delicately layered Smoked Salmon Tataki, alongside other smoked nigiri, sashimi, and grilled favorites, this lineup elevates familiar comfort dishes into something more refined and memorable.
